Almond Flour is the perfect low carb ingredient for every pantry. Made from finely ground blanched almonds (with the skin removed), it adds a beautiful nutty, buttery taste in low carb and gluten free baking.
PBCo source their Premium Australian Almond Flour from farms in South Australia, to offer you the best value price/kg. Packed in Sydney, in small batches to ensure maximum freshness for you!
